FRUIT-TASTING COFFEE – IS IT NATURAL?

As a coffee lover, you’re probably familiar with the diverse range of flavors produced by specialty coffee beans like Indonesian Sumatra Gayo coffee. There are a lot of flavor notes to tell in the coffee world. From fruit-tasting coffee to floral flavor notes, global coffee suppliers provide it all to you. 

However, not all flavor notes are naturally developed during the coffee growing process. The growing demand for a specific flavor note has led coffee farmers to develop post-harvest strategy. One of them is a fruit fermentation technique for adding new flavors to green coffee beans. 

But, is fruit-tasting coffee natural? The answer is yes. However, it does have drawbacks as the flavor note is not naturally developed inside the coffee cherries. Let’s explore deeper in this blog!

FRUIT-FERMENTED GREEN COFFEE BEANS

Fruit fermentation is a recently-developed technique where green coffee beans are soaked with smashed fruit or fruit juice. A diverse range of fruits like grapes, passion fruit, and citrus have been used for this process. The green coffee beans gradually absorb the flavor of the fruits, which diminishes its authentic flavor notes. Therefore, fruit-fermented coffee is merely an imitation of the fruit’s flavor rather than the authentic fruity flavor notes. 

In fact, some fruit-fermented coffee might reveal a distinctive flavor that can be odd for some people. The fruity taste might be overpowered by the taste of chemical compounds that are present throughout the fermentation process. These chemical compounds include:

• Acetic acid: A substantial component of vinegar. No doubt it tastes as sour as vinegar.
• Carbon dioxide: A coffee that is loaded with gas like a carbonated beverage? Not a good idea.
• Alcohols: Alcoholic beverages might be your favorite. But, alcohol-tasting coffee might be the last thing you desire.

For this reason, fruit-fermented coffee might not be everyone’s cup of coffee. So they turn to Indonesian Sumatra Gayo coffee or natural fruit-tasting coffee. 

If you want to enjoy natural fruit-tasting coffee, it’s essential to avoid fruit-fermented green coffee beans labeled as natural fruit-tasting green coffee beans by unreliable coffee suppliers. Most of the time, fruit-fermented green coffee beans reveal a strong fruity aroma profile, making it easily identifiable from natural fruit-tasting green coffee beans.

WHAT ABOUT NATURAL FRUIT-TASTING GREEN COFFEE BEANS (INDONESIAN SUMATRA GAYO)?

Even before the invention of fruit fermentation, natural fruit-tasting coffee varieties already existed. Take Indonesian Sumatra Gayo coffee as an example. In developing the natural fruity flavor note of Indonesian Sumatra Gayo green coffee beans, the coffee farmers rely only on natural resources and an ideal microclimate.

Indonesian Sumatra Gayo green coffee beans should be grown at a high altitude, about 1.200-1.600 meters above sea level. High altitude comes a package with cooler temperatures, which helps to slow down the growth of the coffee cherries and maximizes the flavor note formation process. 

Other than that, there’s certainly a connection between flavor notes and coffee drying techniques. Cleaning methods like a natural or dry-hulled process significantly contribute to adding a fruity flavor note to Indonesian Sumatra Gayo green coffee beans. Instead of removing the skin and pulp, the coffee farmers dried the coffee cherries as a whole. This way, the green coffee beans inside the coffee cherries get extra time to absorb the flavor of the coffee cherries. Finally, there’s no surprise that Indonesian Gayo Sumatra coffee reveals a high concentration of fruit flavor!

When you purchase Indonesian Sumatra Gayo green coffee beans from our store, this is exactly what you get!

SHOULD I CHOOSE FERMENTED COFFEE OR… INDONESIAN SUMATRA GAYO COFFEE?

When the idea of providing fruity coffee for your business is stuck in your mind… don’t be in a rush to purchase random fruit-tasting coffee sold by unreliable coffee suppliers. From our research as a coffee supplier, we found that a bag of fruit-fermented roasted coffee costs you $7.62, while the authentic Indonesian Sumatra Gayo roasted coffee costs you around $10.32. See? You can sell natural fruit-tasting coffee beans at a better price after roasting it well.

“What about the price of Indonesian Sumatra Gayo green coffee beans?”

Yes, we’ve anticipated this question when we talk about pricing. The price of natural fruit-tasting green coffee beans is slightly higher than fruit-fermented green coffee beans. The price difference seems appealing from the seller’s viewpoint. But, leave this thought for a while and try to put yourself in your customers’ shoes. 

As coffee lovers, the only thing that they care about is the excellent coffee-drinking experience. This translates as the authentic taste of single-origin coffee. Get this chance to independently import Indonesian Sumatra Gayo green coffee beans at a lower price, roast it well, and sell it at a better price.

WHERE TO BUY INDONESIAN SUMATRA GAYO GREEN COFFEE BEANS?

Authenticity in terms of taste is crucial for every coffee lover. Instead of fermented coffee, why not consider natural fruit-tasting coffee beans instead? Indonesian Sumatra Gayo Arabica provides a promising quality and a natural fruity-earthy flavor note at the same time. 

To import Indonesian Sumatra Gayo Arabica green coffee beans directly from the country of origin, it is wise to partner with a direct-trade coffee supplier like Wallacea Coffee. A direct-trade coffee supplier provides an authentic coffee selection that is delivered directly from the country of origin. Partner with us and buy Indonesian Sumatra Gayo green coffee beans directly from Indonesian coffee farmers.