How to Choose the Best Coffee Supplier for Your Business
February 10, 2023
$7,800.00 /MT
Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell to the coffee suppliers at the weekly market in Lintong. Notes of chocolate are evident in the finish. High-quality Lintong differentiates itself from other Sumatran coffees in its clean mouthfeel and slightly brighter acidity.
In contrast with Mandailing, Lintong has a medium body but retains notes of dark chocolate and fresh earth. The coffee’s taste recalls sage, tobacco, cedar, and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.
Our Lintong Sumatra green coffee beans reveal a maximum of 2% defect rate and 11% moisture content. The sorting process being used is called a triple-pick.
Our Lintong Sumatra green coffee beans are traditionally grown without chemicals and other harmful substances. In growing Lintong Sumatra coffee, our domestic farmers rely on the quality of soil and organic fertilizers.
Taste the most authentic taste of Lintong Sumatra coffee with us. Lintong Nihuta district is located at an altitude of 1.700 meters above sea level, this region continuously produces high-quality Lintong Sumatra green coffee beans for coffee lovers like you.
You deserve exceptional quality coffee for your business. We show you legitimate paperwork as a coffee supplier. We provide COO (Certificate of Origin), COA (Certificate of Analysis), ICO (International Coffee Organization), and phytosanitary certificate to ensure the quality of our coffee.
Got something to discuss?
how much minimum order for this greenbeans.?
Hi Andhika, for minimum order is 8 M/T, please build a container greenbeans from this page. Thank you
North Sumatra (Indonesia)
1300 – 1800 m
Chocolatey - Earthy
In North Sumatra, a road snakes around the lush forest, beautiful waterfalls, and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the world’s most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Lintong Sumatra arabica green coffee beans cultivation.
| Recommended Roast Level | Medium |
|---|---|
| Cup Characteristic | Medium body and acidity but retain notes of dark chocolate and fresh earth with a syrupy mouthfeel. The coffee’s taste recalls sage, tobacco, cedar and herbs. |
| Growing Altitude | 1300 – 1800 m |
| Process | Dry-hulled, Natural |
| Arabica Variety | Tim-Tim |
| Moisture Content | A maximum of 11% |
| Defect Rate | A maximum of 2% |
Most Sumatra coffee is widely known as naturally low acid coffee. Lintong Sumatra coffee is no exception.
Medium-dark roast is a perfect choice if you want to remove acidity content in the Lintong Sumatra green coffee beans.
You can get Lintong Sumatra green coffee beans at the cheapest price during the harvesting months, from June to December. Other than that, it is worth considering independently importing Lintong Sumatra green coffee beans directly from the source through a direct-trade coffee supplier.
Lintong Sumatra coffee beans are characterized by earthy and chocolatey flavor notes. This creates a perfectly balanced coffee blend when paired with acid, fruity, or floral flavor notes. Such as Ethiopian or South American coffee beans.
Both Lintong Sumatra coffee and Blue Batak coffee are single-origin coffee that is produced in the same region, North Sumatra. Blue Batak coffee plantations are also spread in the Lintong Nihuta district.
Medium-roasted Lintong Sumatra coffee goes perfectly pour-over method like V60. This brewing method is capable of filtering out bitterness in the coffee beans. So you get a clean-tasting coffee.
Lintong Sumatra coffee beans are characterized by bluish jade color due to the sun-dried process after the coffee beans are fermented in Giling Basah (wet-hulled) cleaning method. Other than that, its unique color is a result of growing in soil that has less iron content.
Lintong Sumatra coffee matches all criteria of specialty coffee characteristics. It’s considered high-graded coffee after it scores 83 points on the cupping test. Another specialty coffee characteristic is grown in an ideal environment for coffee farming. Lintong Sumatra coffee is grown at a high altitude (>1.300 meters above sea level), in fertile volcanic soil, and picked at the peak of its freshness. For this reason, Lintong Sumatra coffee is called a specialty coffee variety.
If you are planning to import Lintong Sumatra green coffee beans in bulk, partner with a wholesale coffee supplier like us. A wholesale coffee supplier provides a competitive price and supply stability for green coffee beans in bulk demand. Visit our BYOC (Build Your Own Container) system to place your order today.
As a reliable Sumatra arabica coffee vendor, we strive to provide a diverse range of options when it comes to purchasing Sumatra coffee beans, from the varieties to the processing methods used. Wallacea Coffee offers various selections of cleaning methods for our Sumatra coffee beans, from natural (dry-hulled), semi-washed (wet-hulled), and full-washed (wet-processed). Natural processing is the most typical method for Gayo Sumatra green beans coffee sold at Wallacea Coffee.
In a dry-hulled, natural method, the coffee cherries are sun-dried for 20 to 30 days until the moisture content inside the coffee cherries significantly drops to 12%. The sun-drying process allows Gayo Sumatra green coffee beans to absorb the flavor notes of the fruit. That’s why our Gayo Sumatra green coffee beans reveal a complex blend of fruity and earthy flavor notes. Once the coffee cherries are parched evenly, the coffee farmers separated the coffee cherries from the dried skin at a dry mill.
When you order semi-washed green coffee beans, the skin and pulps of the coffee cherries are removed (de-pulping process). Then, it’s sun-dried without a washing process, allowing the thick-sweet liquid in the outer layer of coffee cherries to stick with the green beans coffee. This process takes about 10 to 15 days until the moisture content reaches 10%, slightly drier than dry-hulled green beans coffee. Once the coffee cherries are dried, the coffee farmers remove the mucilage and outer layer by utilizing a coffee milling machine.
Semi-washed coffee beans possess an intense sweetness characteristic. The flavor note of semi-washed Gayo Sumatra green coffee beans is sweeter compared to coffee beans processed in other methods, and cleaner when compared to dry-hulled Gayo Sumatra green coffee beans. Other than that, semi-washed green coffee beans reveal more body and low acidity content, compared to other coffee-processing methods.
The fully-washed coffee process starts with soaking the coffee cherries in a tank filled with water for 24 to 36 hours while checking the quality of the coffee cherries. The good quality coffee cherries will sink to the bottom, while the poor ones will float to the surface.
The coffee farmers will de-pulping the coffee cherries with a coffee pulping machine. Then, the coffee cherries are cleaned once more to thoroughly remove the mucilage and left to soak for 24 to 36 hours. After that, these wet green coffee beans are sun-dried until the moisture content reaches 10% to 12%.
Full-washed Gayo Sumatra green coffee beans are prized for its clean-bright flavor profile, with a subtle hint of fruity tasting note.
| Ar | Fl | Af | Ac | Bo | Ba | Un | Cl | Sw | De | Ov | Fs | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cupper 1 | 8 | 8 | 7.5 | 7.5 | 7.5 | 7.75 | 10 | 10 | 10 | 0 | 8 | 8.4 |
| Cupper 2 | 8 | 8.3 | 8.4 | 8.4 | 8 | 8.2 | 10 | 10 | 10 | 0 | 8.5 | 8.3 |
| Cupper 3 | 8 | 8.2 | 8 | 8 | 8.2 | 8 | 10 | 10 | 10 | 0 | 8.4 | 8 |
Ar: Aroma, Fl: Flavor, Af: Aftertaste, Ac: Acidity, Bo: Body, Ba: Balance, Un: Uniformity, Cl: Clean cup, Sw: Sweetness, De: Defects, Ov: Overall, Fs: Final score
As a reliable arabica coffee vendor, we offer various cleaning method options that suit your preference. We provide natural (dry-hulled), semi-washed (wet-hulled), and full-washed (wet-processed) to clean green coffee beans. Each cleaning method brings different results that impact coffee acidity, flavor notes, and even coffee body. For this reason, it is crucial to know the difference between the 3 cleaning methods before you choose your perfect fit.
In a dry-hulled, natural method, the coffee cherries are sun-dried for 20 to 30 days until the moisture content inside the coffee cherries significantly drops to 12%. The sun-drying process allows Lintong Sumatra green coffee beans to absorb the coffee cherries’ flavor and present a hint of fruity flavor note. Once the coffee cherries are parched evenly, the farmers separated the coffee cherries from the dried skin at a dry mill.
When you order semi-washed green coffee beans, the skin and pulps of the coffee cherries are removed (de-pulping process). Then, it’s sun-dried without a washing process, allowing the thick-sweet liquid in the outer layer of coffee cherries to stick with the green beans coffee. This process takes about 10 to 15 days until the moisture content reaches 10%, slightly drier than dry-hulled green beans coffee. Once the coffee cherries are dried, the coffee farmers remove the mucilage and outer layer by utilizing a coffee milling machine.
Semi-washed coffee beans possess an intense sweetness characteristic. The flavor note of semi-washed Lintong Sumatra green beans coffee is sweeter compared to coffee beans processed in other methods, and cleaner when compared to dry-hulled Lintong Sumatra green coffee beans. Other than that, semi-washed green coffee beans reveal more body and low acidity content, compared to other coffee-processing methods.
The fully-washed coffee process starts with soaking the coffee cherries in a tank filled with water for 24 to 36 hours while checking the quality of the coffee cherries. The good quality coffee cherries will sink to the bottom, while the poor ones will float to the surface.
The coffee farmers will de-pulping the coffee cherries with a coffee pulping machine. Then, the coffee cherries are cleaned once more to thoroughly remove the mucilage and left to soak for 24 to 36 hours. After that, these wet green coffee beans are sun-dried until the moisture content reaches 10% to 12%.
Full-washed Lintong Sumatra green coffee beans are typically prized for its clean-bright flavor profile, with a subtle hint of fruity tasting note.
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| Gayo Sumatra (arabica) | Lintong Sumatra (arabica) | Mandheling Sumatra (arabica) | Java Estate (robusta) | Ijen Mountain (arabica) | |
| COFFEE VISCOSITY | |||||
| Light-body | |||||
|---|---|---|---|---|---|
| Medium-body | ✔️ | ✔️ | |||
| Full-body | ✔️ | ✔️ | ✔️ | ||
| SCA (Specialty Coffee Association) SCORE | |||||
| Outstanding specialty (90-100) | |||||
| Excellent specialty (85-89.99) | ✔️ | ✔️ | |||
| Very good specialty (80-84.99) | ✔️ | ✔️ | |||
| Not specialty (<80) | ✔️ | ||||
| ACIDITY LEVEL | |||||
| Mild | ✔️ | ✔️ | ✔️ | ||
| Moderate | ✔️ | ||||
| High | ✔️ | ||||
| COFFEE ROAST LEVEL | |||||
| Light | ✔️ | ||||
| Medium-dark | ✔️ | ✔️ | ✔️ | ✔️ | ✔️ |
| Dark | ✔️ | ✔️ | |||
| FLAVOR NOTES | |||||
| Fruity | ✔️ | ||||
| Chocolatey | ✔️ | ✔️ | ✔️ | ||
| Earthy | ✔️ | ✔️ | ✔️ | ✔️ | |
| Nutty | ✔️ | ||||
If you have served your customer with high-quality Indonesian coffee beans previously, it’s time to Import green coffee beans directly from the source with a top coffee supplier. Our Indonesian green coffee beans are freshly harvested, hand-picked, and fairly traded. Stop, it is not only Sumatra coffee beans. We have our best-selling green coffee beans sourced directly from Ijen Blue Mountain, east java. Start, save, and experience the best coffee tasting with us now!
PT Jaffarindo Internasional Indonesia
Cityloft Sudirman lt 19 unit 1926 Jl. K.H. Mas Mansyur No.121, RT.13/RW.11, Karet Tengsin, Tanah Abang District, Central Jakarta City, DKI Jakarta 10220, Indonesia.
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