Sumatra Mandheling coffee is grown on the lofty volcanic slopes of mount leuser near the port of Padang in the balak region of west-central sumatra. In the 19th century, the Dutch sought to break the Arabic monopoly on coffee and selfishly brought coffee trees to Indonesia
| Recommended Roast Level | Medium |
|---|---|
| Cup Characteristic | Thick body, medium acidity, smooth texture. Peanut and dark chocolate with slight herbs and earthy hints. Diverse tropical notes and floral fragrance in the aroma. |
| Growing Altitude | 1400 m |
| Process | Dry-hulled, Semi-washed |
| Arabica Variety | Linie S 795 |
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