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Wallacea Coffee's Team

About Wallacea Coffee

Wallacea Coffee was founded in May 2018 by one of the biggest Indonesian green beans coffee suppliers and producers. The company is called PT Jaffarindo International, a coffee supplier that has been in the coffee industry for 24 years. It is headquartered in Jakarta, Indonesia.

The unique nature of the specialty coffee industry is our commitment to excellence at every level. From the grower through to the barista, and finally the consumer.

After serving over hundreds of thousands of customers around the globe and through a decade of experience in the industry, we realized that not all coffee lovers can really enjoy the greatest morning wake-up call & excitement from a single cup of liquid fuels to their body without some negative effects. Fast-forward, the medical expert identified the causes and started to call it caffeine intolerance. For this reason, the big corporations are competing to resolve the issues to take a chance in maximizing their profit with the creation of decaffeinated coffee.

Behind the Unethical Decaffeinated Coffee

Caffeine sensitivity can also fluctuate daily, based upon multiple changing factors. This might cause some people to experience insomnia hours after drinking a small glass of coffee. But now, one person can drink a triple-shot espresso without getting the jitters. 

However, the idea of drinking decaffeinated coffee not only established the phenomenon of a consumer that lost sight of the true purpose of coffee. But also, the unethical process of producing the coffee itself has dominated the purpose of focusing on the real problem. Because green beans coffee are either soaked or steamed, and a mix of water or other chemicals like activated charcoal liquid carbon dioxide, ethyl, acetate, and methylene chloride are used to extract the caffeine. For this reason, the health concern is linked to this colorless liquid. Consider its role in industrial products like paint and adhesives pesticide products.


At Wallacea Coffee, we are focusing on the real objection and bringing the real solution with a Metabolomics Approach, which will solve the real problem. Why is Luwak coffee/civet poop coffee is the only logical alternative, and why do we call it the “Luwak Coffee Experience”?

Luwak coffee is not a type of coffee, but rather a method of production. Luwak coffee production consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet. Civet poop coffee is perfect for a person who has a sensitive stomach or caffeine intolerance. This process drives the natural enzymes in the civet’s intestines. It makes the Luwak coffee beans less acidic and removes some caffeine from the coffee beans. Certified Luwak coffee has more malic acid, citric acid, and it’s full of inositol. For this reason, civet poop coffee helps the body in numerous ways than any other type of coffee tested.

Now, we all know the answer to why we call it the “Luwak Coffee Experience”. As a global leader of green beans coffee suppliers, it’s our commitment to share, educate, and direct coffee lovers so that we can all enjoy every single cup of morning coffee without the worry of caffeine intolerance, and at the same time, value the true purpose of coffee. 

We became one of the only coffee suppliers that are supported by the Gayo Coffee Protection Society Foundation. After working hard with our local farmer to prove that all of our coffee beans are both sustainably and ethically sourced. There’s NO ANIMAL ABUSED or HARMED in producing Luwak coffee beans. Wallacea Coffee ensures that there are no single beings experiencing an adverse effect.


Wallacea Coffee Team