The unique nature of the specialty coffee industry is our commitment to excellence at every level, from the grower through to the barista and finally the consumer



Brewing Guides

What You’ll Need

  • 30 grams of coffee
  • 700 ml of water
  • Hario V60
  • Kleanbrew Coffee Filter
  • Scale


Grind your coffee while the water is heating. Grind it about as coarse as sea salt.

Step 1

Take your Kleanbrew Filter and put it in the V60.

Step 2

Next, pour about ½ of the hot water over all the inner parts of the porcelain. The water will also heat your cup.

Step 3

Let the rest of the water sit in the kettle until it’s about 200 degrees Fahrenheit (93.3 degrees Celcius). Afterwards, empty your cup and prepare to brew. Now, pour the grounds in the filter and shake it slightly, that should flatten the coffee to allow a more even pour.

Step 4

Afterwards, pour twice the amount of water (compared to the coffee) in the grounds center.

If you have 25 grams of coffee, pour 50 grams of water.

Step 5

Work your way outwards gently. Avoid pouring water down the sides of the filter.

The coffee will expand (bloom) after that. Allow it to bloom for about 45 seconds.

Step 6

Continue pouring into the center of the grounds. Pour at a rate that the whole brewing process takes about 2.5 – 3 minutes. Altogether, there should be about 350 g of water.