NEWS

As a coffee lover, you’re probably familiar with the diverse range of flavors produced by specialty coffee beans like Indonesian Sumatra Gayo coffee. There are a lot of flavor notes

There’s no better way to start a day than with a cup of coffee, and the game-changer secret to this morning routine is… indeed, the coffee type. There’s a ‘specialty

Coffee is like a daily go-to beverage for most people, from coffee aficionados to occasional coffee drinkers. There’s no doubt that unroasted coffee beans have become the sought-after commodities in

Indonesia, a land of sought-after commodities across the globe. Throughout the year, Indonesian coffee beans are famous for its top-notch quality and unique flavor profiles. Each Indonesian region produces its specialty coffee bean varieties, with different unique tasting notes and aroma profiles from chocolatey to earthy. No wonder why Indonesian coffee beans are highly prized among coffee enthusiasts, from coffee suppliers to coffee aficionados.

Are you looking for a coffee supplier for your cafe, restaurant, or office? With so many options available, it can be difficult to determine which supplier will best meet your needs. There’s a rule of thumb in choosing the right coffee supplier: It goes beyond just ‘choose.’

As a coffee shop owner, you’ll do anything just to serve cups of freshly brewed coffee, starting with selectively picking the coffee varieties from your regular coffee supplier to manually brewing the coffee beans. From roasted or unroasted coffee, arabica or robusta, Indonesian coffee beans, and even animal-poop coffee (yes, that Kopi Luwak coffee), there are endless varieties of coffee beans that are worth adding to the menu. But the coffee bean types shouldn’t be your only main concern.