Fruit-Tasting Coffee – Is It Natural?
March 16, 2023
$2,400.00 /MT
Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple-hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method.
Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffee, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a sweet chocolate flavor often holds earthy undertones. Notes of licorice may also be present.
Our Java Estate robusta green coffee beans reveal only a maximum of 2% after the triple-pick sorting process.
We provide export-safe packaging standards to protect Java Estate robusta green beans coffee from undesirable damages. When distributing green beans coffee overseas, we always provide GrainPro bags (inner layer) and jute bags (outer layer) to protect the coffee from external damaging factors.
We continuously provide single-origin Java Estate robusta green beans coffee from the place of origin. Our Java Estate robusta green coffee beans are domestically sourced from the coffee plantations at the village of Semarang, Java Island of Indonesia.
You deserve exceptional quality coffee for your business. We show you legitimate paperwork as a coffee supplier. We provide COO (Certificate of Origin), COA (Certificate of Analysis), ICO (International Coffee Organization), and phytosanitary certificate to ensure the quality of our coffee.
Java Island (Indonesia)
1200 – 1500 m
Chocolatey - Earthy
The journey of Java Estate robusta green coffee beans is a tale of past colonization and the global Indonesian coffee beans trade. Java Estate robusta green coffee beans gained recognition as a resilient coffee bean type when the Dutch tried to put Indonesian coffee beans back on the coffee map in Java island. When a rust plague deteriorated arabica coffee beans cultivation on Java island, the Dutch revamped the common coffee bean type on the coffee plantation with robusta, which later became well-known as Java Estate robusta.
Today, Java Estate robusta green coffee beans grow in a geographically and climatologically well-suited area for coffee cultivation. In a mountainous, microclimate region at the village of Semarang, Java Estate robusta green coffee beans are cultivated under a canopy of trees, alongside tea plantations.
| Recommended Roast Level | Medium |
|---|---|
| Cup Characteristic | Complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present. |
| Growing Altitude | 1200 – 1500 m |
| Process | Natural |
| Arabica Variety | Ateng, Jember |
| Moisture Content | A maximum of 11% |
| Damage Rate | A maximum of 2% |
You can buy Java Estate robusta green coffee beans in bulk through a direct-trade coffee supplier like us. We source, pack, and distribute Java Estate robusta green coffee beans in bulk directly from Indonesia to your locations.
Try medium roasting level. It’s a perfect choice that alters the acidity and maximizes the coffee body formation. This is a perfect shortcut for full-bodied, moderate acidity, and flavorful roasted Java Estate robusta coffee beans.
Java Estate robusta coffee is a perfect fit as the best commercial coffee beans throughout the coffee business. Java Estate robusta green coffee beans reveal a perfect blend of earthy, chocolatey, and licorice flavor notes. For this reason, the Java Estate robusta coffee is popular for its unique flavor notes.
Today, most coffee business owners turn their choice to Java Estate robusta coffee. Java Estate robusta coffee is characterized by unique flavor notes. Other than that, it’s offered at a cheap price. Based on this reason, coffee business owners are still able to serve a good coffee-drinking experience for the customers and stay within the budget!
If you find cold-brew coffee packaged in bottle/can packaging or instant ground coffee, that’s unmistakably what it’s called commercial coffee. It’s the type of coffee that you can find easily in retail stores, coffee shop chains, and restaurants. Commercial coffee might be second to fifth-grade robusta coffee, or a blend of robusta and arabica coffee. Learn more about commercial coffee in our blog.
Most coffee businesses utilize second to fifth-grade Java Estate robusta coffee for commercial coffee products. The options vary, but are not limited to instant coffee and canned ground coffee.
Because it’s the most preferred option for coffee business owners considering the price. Besides, the taste of robusta coffee beans blends well with flavorings or milk without losing its flavor notes.
You can consider Indonesia as a robusta coffee supplier for your business. Indonesia is a land with countless robusta coffee plantations and this turns Indonesia capable of providing a consistent supply of robusta coffee in the global coffee market.
The high-grade robusta variety is unmistakably a perfect substitute for the arabica variety. Today, premium-grade robusta like Java Estate robusta coffee is grown in nearly the same way as arabica coffee. As a result, Java Estate robusta coffee reveals a better quality through its complex flavors.
As a reliable Sumatra arabica coffee vendor, we strive to provide a diverse range of options when it comes to purchasing Sumatra coffee beans, from the varieties to the processing methods used. Wallacea Coffee offers various selections of cleaning methods for our Sumatra coffee beans, from natural (dry-hulled), semi-washed (wet-hulled), and full-washed (wet-processed). Natural processing is the most typical method for Gayo Sumatra green beans coffee sold at Wallacea Coffee.
In a dry-hulled, natural method, the coffee cherries are sun-dried for 20 to 30 days until the moisture content inside the coffee cherries significantly drops to 12%. The sun-drying process allows Gayo Sumatra green coffee beans to absorb the flavor notes of the fruit. That’s why our Gayo Sumatra green coffee beans reveal a complex blend of fruity and earthy flavor notes. Once the coffee cherries are parched evenly, the coffee farmers separated the coffee cherries from the dried skin at a dry mill.
When you order semi-washed green coffee beans, the skin and pulps of the coffee cherries are removed (de-pulping process). Then, it’s sun-dried without a washing process, allowing the thick-sweet liquid in the outer layer of coffee cherries to stick with the green beans coffee. This process takes about 10 to 15 days until the moisture content reaches 10%, slightly drier than dry-hulled green beans coffee. Once the coffee cherries are dried, the coffee farmers remove the mucilage and outer layer by utilizing a coffee milling machine.
Semi-washed coffee beans possess an intense sweetness characteristic. The flavor note of semi-washed Gayo Sumatra green coffee beans is sweeter compared to coffee beans processed in other methods, and cleaner when compared to dry-hulled Gayo Sumatra green coffee beans. Other than that, semi-washed green coffee beans reveal more body and low acidity content, compared to other coffee-processing methods.
The fully-washed coffee process starts with soaking the coffee cherries in a tank filled with water for 24 to 36 hours while checking the quality of the coffee cherries. The good quality coffee cherries will sink to the bottom, while the poor ones will float to the surface.
The coffee farmers will de-pulping the coffee cherries with a coffee pulping machine. Then, the coffee cherries are cleaned once more to thoroughly remove the mucilage and left to soak for 24 to 36 hours. After that, these wet green coffee beans are sun-dried until the moisture content reaches 10% to 12%.
Full-washed Gayo Sumatra green coffee beans are prized for its clean-bright flavor profile, with a subtle hint of fruity tasting note.
| Ar | Fl | Af | Ac | Bo | Ba | Un | Cl | Sw | De | Ov | Fs | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cupper 1 | 7 | 8 | 7 | 7 | 7.75 | 7.5 | 10 | 8 | 8 | 0 | 7.5 | 7.5 |
| Cupper 2 | 7.5 | 7.25 | 7 | 7 | 7.25 | 7 | 10 | 10 | 10 | 0 | 7.5 | 7.25 |
| Cupper 3 | 7.75 | 7.5 | 7 | 7 | 7 | 7.25 | 10 | 8 | 7 | 0 | 7.5 | 7.5 |
Ar: Aroma, Fl: Flavor, Af: Aftertaste, Ac: Acidity, Bo: Body, Ba: Balance, Un: Uniformity, Cl: Clean cup, Sw: Sweetness, De: Defects, Ov: Overall, Fs: Final score
As a reliable robusta coffee vendor, we offer various cleaning method options that suit your preference. We provide natural (dry-hulled), semi-washed (wet-hulled), and full-washed (wet-processed) to clean green coffee beans. Each cleaning method brings different results that impact coffee acidity, flavor notes, and even coffee body. For this reason, it is crucial to know the difference between the 3 cleaning methods before you choose your perfect fit.
In a dry-hulled, natural method, the coffee cherries are sun-dried for 20 to 30 days until the moisture content inside the coffee cherries significantly drops to 12%. The sun-drying process allows Java Estate robusta green coffee beans to absorb the coffee cherries’ flavor and present a hint of fruity flavor note. Once the coffee cherries are parched evenly, the coffee farmers separated the coffee cherries from the dried skin at a dry mill.
When you order semi-washed green coffee beans, the skin and pulps of the coffee cherries are removed (de-pulping process). Then, it’s sun-dried without a washing process, allowing the thick-sweet liquid in the outer layer of coffee cherries to stick with the green beans coffee. This process takes about 10 to 15 days until the moisture content reaches 10%, slightly drier than dry-hulled green beans coffee. Once the coffee cherries are dried, the coffee farmers remove the mucilage and outer layer by utilizing a coffee milling machine.
Semi-washed coffee beans possess an intense sweetness characteristic. The flavor note of semi-washed Java Estate robusta green beans coffee is sweeter compared to coffee beans processed in other methods, and cleaner when compared to dry-hulled Java Estate robusta green coffee beans. Other than that, semi-washed green coffee beans reveal more body and low acidity content, compared to other coffee-processing methods.
The fully-washed coffee process starts with soaking the coffee cherries in a tank filled with water for 24 to 36 hours while checking the quality of the coffee cherries. The good quality coffee cherries will sink to the bottom, while the poor ones will float to the surface.
The coffee farmers will de-pulping the coffee cherries with a coffee pulping machine. Then, the coffee cherries are cleaned once more to thoroughly remove the mucilage and left to soak for 24 to 36 hours. After that, these wet green coffee beans are sun-dried until the moisture content reaches 10% to 12%.
Full-washed Java Estate robusta green coffee beans are typically prized for its clean-bright flavor profile, with a subtle hint of fruity tasting note.
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| Gayo Sumatra (arabica) | Lintong Sumatra (arabica) | Mandheling Sumatra (arabica) | Java Estate (robusta) | Ijen Mountain (arabica) | |
| COFFEE VISCOSITY | |||||
| Light-body | |||||
|---|---|---|---|---|---|
| Medium-body | ✔️ | ✔️ | |||
| Full-body | ✔️ | ✔️ | ✔️ | ||
| SCA (Specialty Coffee Association) SCORE | |||||
| Outstanding specialty (90-100) | |||||
| Excellent specialty (85-89.99) | ✔️ | ✔️ | |||
| Very good specialty (80-84.99) | ✔️ | ✔️ | |||
| Not specialty (<80) | ✔️ | ||||
| ACIDITY LEVEL | |||||
| Mild | ✔️ | ✔️ | ✔️ | ||
| Moderate | ✔️ | ||||
| High | ✔️ | ||||
| COFFEE ROAST LEVEL | |||||
| Light | ✔️ | ||||
| Medium-dark | ✔️ | ✔️ | ✔️ | ✔️ | ✔️ |
| Dark | ✔️ | ✔️ | |||
| FLAVOR NOTES | |||||
| Fruity | ✔️ | ||||
| Chocolatey | ✔️ | ✔️ | ✔️ | ||
| Earthy | ✔️ | ✔️ | ✔️ | ✔️ | |
| Nutty | ✔️ | ||||
If you have served your customer with high-quality Indonesian coffee beans previously, it’s time to Import green coffee beans directly from the source with a top coffee supplier. Our Indonesian green coffee beans are freshly harvested, hand-picked, and fairly traded. Stop, it is not only Sumatra coffee beans. We have our best-selling green coffee beans sourced directly from Ijen Blue Mountain, east java. Start, save, and experience the best coffee tasting with us now!
PT Jaffarindo Internasional Indonesia
Cityloft Sudirman lt 19 unit 1926 Jl. K.H. Mas Mansyur No.121, RT.13/RW.11, Karet Tengsin, Tanah Abang District, Central Jakarta City, DKI Jakarta 10220, Indonesia.
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