What You’ll Need
Bring enough water to boil for your AeroPress and your vessel, 250 – 400 ml should do it.
Put the Artisan Barista Filter in the AeroPress Cap.
Weigh out 15 g coffee. Grind the beans fine, somewhere between Espresso and Pour over.
Pour some of the hot water over the filter in the cap, to preheat the filter.
Put 15 g of ground beans into the Aeropress.
Altogether use 220 g of water. Start with double the weight of water compared to the coffee beans you used (30ml/g for 15 g of coffee). Stir it and wait for 30 seconds. The temperature should be 200 degrees fahrenheit (93.3 degrees celsius).
After 30 seconds add the remaining water (190g/ml). After stirring it again, let it sit for 1 minute.
Afterwards, screw on the cap with the filter.
Then flip the Aeropress carefully. Maker sure no coffee runs out
Then press down the plunger. Afterwards you’ll have a clean cup of Aeropress coffee, full of natural oil which every paper filter would filter out.